| Authors: |
Mak PY; School of Nursing, The Hong Kong Polytechnic University, Hong Kong SAR, China., Tyrovolas S; School of Nursing, The Hong Kong Polytechnic University, Hong Kong SAR, China.; Department of Nutrition and Food Studies, George Mason University, Fairfax, VA 22030, USA.; Research, Innovation and Teaching Unit, Parc Sanitari Sant Joan de Déu, 08830 Sant Boi de Llobregat, Spain.; Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), 28029 Madrid, Spain., Liu JYW; School of Nursing, The Hong Kong Polytechnic University, Hong Kong SAR, China.; Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong SAR, China.; Research Center for Assistive Technology, The Hong Kong Polytechnic University, Hong Kong SAR, China. |