Bibliographic Details
| Title: |
Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. |
| Authors: |
Kusumawardani S; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Luangsakul N; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand. Electronic address: naphatrapi.lu@kmitl.ac.th. |
| Source: |
Ultrasonics sonochemistry [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107834. Date of Electronic Publication: 2026 Mar 23. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
