APA (7th ed.) Citation

S, K., & N, L. (2026). Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. Ultrasonics sonochemistry, 128, 107834. https://doi.org/10.1016/j.ultsonch.2026.107834

Chicago Style (17th ed.) Citation

S, Kusumawardani, and Luangsakul N. "Impact of Crystalline Type on Starch-polyphenol Complexation Under Sequential Gelatinization and Ultrasonication." Ultrasonics Sonochemistry 128 (2026): 107834. https://doi.org/10.1016/j.ultsonch.2026.107834.

MLA (9th ed.) Citation

S, Kusumawardani, and Luangsakul N. "Impact of Crystalline Type on Starch-polyphenol Complexation Under Sequential Gelatinization and Ultrasonication." Ultrasonics Sonochemistry, vol. 128, 2026, p. 107834, https://doi.org/10.1016/j.ultsonch.2026.107834.