Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication.
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| Title: | Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. |
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| Authors: | Kusumawardani S; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Luangsakul N; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand. Electronic address: naphatrapi.lu@kmitl.ac.th. |
| Source: | Ultrasonics sonochemistry [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107834. Date of Electronic Publication: 2026 Mar 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41903423 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kusumawardani+S%22">Kusumawardani S</searchLink>; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.<br /><searchLink fieldCode="AU" term="%22Luangsakul+N%22">Luangsakul N</searchLink>; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand. Electronic address: naphatrapi.lu@kmitl.ac.th. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229433356%22">Ultrasonics sonochemistry</searchLink> [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107834. <i>Date of Electronic Publication: </i>2026 Mar 23. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science%22">Elsevier Science </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>9433356 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-2828 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213504177%22">13504177 </searchLink><i>NLM ISO Abbreviation: </i>Ultrason Sonochem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41903423 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ultsonch.2026.107834 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 107834 Titles: – TitleFull: Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kusumawardani S – PersonEntity: Name: NameFull: Luangsakul N IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2026 May Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-2828 Numbering: – Type: volume Value: 128 Titles: – TitleFull: Ultrasonics sonochemistry Type: main |
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