| Authors: |
Tanase Y; Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama, 338-8570, Japan., Abe M; Department of Bioscience, Graduate School of Agriculture, Ehime University, 10-13 Dogo-Himata, Matsuyama, Ehime, 790-8577, Japan., Yamada K; Department of Bioscience, Graduate School of Agriculture, Ehime University, 10-13 Dogo-Himata, Matsuyama, Ehime, 790-8577, Japan., Fujiwara T; Department of Bioscience, Graduate School of Agriculture, Ehime University, 10-13 Dogo-Himata, Matsuyama, Ehime, 790-8577, Japan., Hirosumi M; Department of Bioscience, Graduate School of Agriculture, Ehime University, 10-13 Dogo-Himata, Matsuyama, Ehime, 790-8577, Japan., Nishiyama Y; Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama, 338-8570, Japan., Itabashi Y; Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, 041-8611, Japan., Jimbo H; Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama, 338-8570, Japan. Electronic address: hjimbo@mail.saitama-u.ac.jp., Wada H; Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo 153-8902, Japan. Electronic address: hwada@bio.c.u-tokyo.ac.jp. |
