Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related properties.
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| Title: | Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related properties. |
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| Authors: | Tamura M; School of Agriculture, Utsunomiya University, 350, Mine-Machi, Utsunomioya, Tochigi 321-8505, Japan. Electronic address: m-tamura@a.utsunomiya-u.ac.jp., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo, Chiba 271-8510, Japan. |
| Source: | Food chemistry [Food Chem] 2026 Jun 01; Vol. 513, pp. 148980. Date of Electronic Publication: 2026 Mar 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2026.148980 |
