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Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related properties.

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Title: Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related properties.
Authors: Tamura M; School of Agriculture, Utsunomiya University, 350, Mine-Machi, Utsunomioya, Tochigi 321-8505, Japan. Electronic address: m-tamura@a.utsunomiya-u.ac.jp., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo, Chiba 271-8510, Japan.
Source: Food chemistry [Food Chem] 2026 Jun 01; Vol. 513, pp. 148980. Date of Electronic Publication: 2026 Mar 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Tamura+M%22">Tamura M</searchLink>; School of Agriculture, Utsunomiya University, 350, Mine-Machi, Utsunomioya, Tochigi 321-8505, Japan. Electronic address: m-tamura@a.utsunomiya-u.ac.jp.<br /><searchLink fieldCode="AU" term="%22Ogawa+Y%22">Ogawa Y</searchLink>; Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo, Chiba 271-8510, Japan.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 01; Vol. 513, pp. 148980. <i>Date of Electronic Publication: </i>2026 Mar 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.148980
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      – Code: eng
        Text: English
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        StartPage: 148980
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      – TitleFull: Kinetic analysis of rice grain firmness during soaking and its relationship to textural-related properties.
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            NameFull: Tamura M
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              Text: 2026 Jun 01
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              Y: 2026
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              Value: 513
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