Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices.

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Title: Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices.
Authors: Selvam A; International Graduate Program in Energy and Optoelectronic Materials (EOMP), National Taipei University of Technology, Taipei 10608, Taiwan; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei 10608, Taiwan., Dhayanithi CA; Nano-Catalysis Research Lab, Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India., Babu SG; Nano-Catalysis Research Lab, Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India., Bayhan Z; Department of Physics, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia., Boukhris I; Department of Physics, Faculty of Science, King Khalid University, P.O. Box 960, Abha, Saudi Arabia., Kuo CY; International Graduate Program in Energy and Optoelectronic Materials (EOMP), National Taipei University of Technology, Taipei 10608, Taiwan; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei 10608, Taiwan; High-Value Biomaterials Research and Commercialization Center, National Taipei University of Technology, Taipei 106, Taiwan. Electronic address: chihyukuo@ntut.edu.tw., Govindasamy M; International Ph.D. Program in Innovative Technology of Biomedical Engineering and Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Research Center for Intelligent Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, Tamil Nadu 602105, India. Electronic address: manymany2025@mail.mcut.edu.tw.
Source: Food chemistry [Food Chem] 2026 Jun 01; Vol. 513, pp. 148531. Date of Electronic Publication: 2026 Feb 17.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148531