APA (7th ed.) Citation

A, S., CA, D., SG, B., Z, B., I, B., CY, K., & M, G. (2026). Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices. Food chemistry, 513, 148531. https://doi.org/10.1016/j.foodchem.2026.148531

Chicago Style (17th ed.) Citation

A, Selvam, Dhayanithi CA, Babu SG, Bayhan Z, Boukhris I, Kuo CY, and Govindasamy M. "Design and Fabrication of Lanthanum Hexaboride on Functionalized Carbon Black Nanocomposites for Electrochemical Detection of Morin in Food Matrices." Food Chemistry 513 (2026): 148531. https://doi.org/10.1016/j.foodchem.2026.148531.

MLA (9th ed.) Citation

A, Selvam, et al. "Design and Fabrication of Lanthanum Hexaboride on Functionalized Carbon Black Nanocomposites for Electrochemical Detection of Morin in Food Matrices." Food Chemistry, vol. 513, 2026, p. 148531, https://doi.org/10.1016/j.foodchem.2026.148531.