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Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices.

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Title: Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices.
Authors: Selvam A; International Graduate Program in Energy and Optoelectronic Materials (EOMP), National Taipei University of Technology, Taipei 10608, Taiwan; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei 10608, Taiwan., Dhayanithi CA; Nano-Catalysis Research Lab, Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India., Babu SG; Nano-Catalysis Research Lab, Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India., Bayhan Z; Department of Physics, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia., Boukhris I; Department of Physics, Faculty of Science, King Khalid University, P.O. Box 960, Abha, Saudi Arabia., Kuo CY; International Graduate Program in Energy and Optoelectronic Materials (EOMP), National Taipei University of Technology, Taipei 10608, Taiwan; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei 10608, Taiwan; High-Value Biomaterials Research and Commercialization Center, National Taipei University of Technology, Taipei 106, Taiwan. Electronic address: chihyukuo@ntut.edu.tw., Govindasamy M; International Ph.D. Program in Innovative Technology of Biomedical Engineering and Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Research Center for Intelligent Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, Tamil Nadu 602105, India. Electronic address: manymany2025@mail.mcut.edu.tw.
Source: Food chemistry [Food Chem] 2026 Jun 01; Vol. 513, pp. 148531. Date of Electronic Publication: 2026 Feb 17.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices.
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  Data: <searchLink fieldCode="AU" term="%22Selvam+A%22">Selvam A</searchLink>; International Graduate Program in Energy and Optoelectronic Materials (EOMP), National Taipei University of Technology, Taipei 10608, Taiwan; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei 10608, Taiwan.<br /><searchLink fieldCode="AU" term="%22Dhayanithi+CA%22">Dhayanithi CA</searchLink>; Nano-Catalysis Research Lab, Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India.<br /><searchLink fieldCode="AU" term="%22Babu+SG%22">Babu SG</searchLink>; Nano-Catalysis Research Lab, Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India.<br /><searchLink fieldCode="AU" term="%22Bayhan+Z%22">Bayhan Z</searchLink>; Department of Physics, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Boukhris+I%22">Boukhris I</searchLink>; Department of Physics, Faculty of Science, King Khalid University, P.O. Box 960, Abha, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Kuo+CY%22">Kuo CY</searchLink>; International Graduate Program in Energy and Optoelectronic Materials (EOMP), National Taipei University of Technology, Taipei 10608, Taiwan; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei 10608, Taiwan; High-Value Biomaterials Research and Commercialization Center, National Taipei University of Technology, Taipei 106, Taiwan. Electronic address: chihyukuo@ntut.edu.tw.<br /><searchLink fieldCode="AU" term="%22Govindasamy+M%22">Govindasamy M</searchLink>; International Ph.D. Program in Innovative Technology of Biomedical Engineering and Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Research Center for Intelligent Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, Tamil Nadu 602105, India. Electronic address: manymany2025@mail.mcut.edu.tw.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 01; Vol. 513, pp. 148531. <i>Date of Electronic Publication: </i>2026 Feb 17.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.148531
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        Text: English
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              Text: 2026 Jun 01
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