Comparative Evaluation of Carbohydrate, Amino Acid, and Ionic Liquid Excipients for Flavivirus Vaccine Stabilization.

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Bibliographic Details
Title: Comparative Evaluation of Carbohydrate, Amino Acid, and Ionic Liquid Excipients for Flavivirus Vaccine Stabilization.
Authors: Musozoda M; Department of Chemistry, State University of New York at Oswego, Oswego, New York 13126, United States., Paul LM; Department of Biological Sciences, Florida Gulf Coast University, Fort Myers, Florida 33965, United States., Boyd CA; Department of Biological Sciences, Florida Gulf Coast University, Fort Myers, Florida 33965, United States., Metott ZJ; Department of Chemistry, State University of New York at Oswego, Oswego, New York 13126, United States., Jang DS; Department of Chemistry, State University of New York at Oswego, Oswego, New York 13126, United States., Hillesheim PC; Department of Chemistry, Illinois State University, Normal, Illinois 61761, United States., Michael SF; Department of Biological Sciences, Florida Gulf Coast University, Fort Myers, Florida 33965, United States., Mirjafari A; Department of Chemistry, State University of New York at Oswego, Oswego, New York 13126, United States.
Source: ACS omega [ACS Omega] 2026 Mar 12; Vol. 11 (11), pp. 18333-18344. Date of Electronic Publication: 2026 Mar 12 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2470-1343
DOI:10.1021/acsomega.6c00106