Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein.
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| Title: | Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein. |
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| Authors: | Zhang Y; Department of Food and Quality Engineering, Nanning University, Nanning, 530200 China.; Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University, Yesan, Chungnam 32439 Republic of Korea., Sin JH; Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University, Yesan, Chungnam 32439 Republic of Korea., Ryu GH; Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University, Yesan, Chungnam 32439 Republic of Korea., Gu BJ; Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University, Yesan, Chungnam 32439 Republic of Korea. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2026 Feb 12; Vol. 35 (5), pp. 1225-1236. Date of Electronic Publication: 2026 Feb 12 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2092-6456 |
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| DOI: | 10.1007/s10068-026-02096-x |
