Alkaline conditions not only decrease iron availability but also affect iron homeostasis mediated by mugineic acids in rice.

Saved in:
Bibliographic Details
Title: Alkaline conditions not only decrease iron availability but also affect iron homeostasis mediated by mugineic acids in rice.
Authors: Okamura T; Graduate School of Life Sciences, Toyo University, 48-1 Oka, Asaka, Saitama, 351-8510, Japan., Takahashi K; Graduate School of Life Sciences, Toyo University, 48-1 Oka, Asaka, Saitama, 351-8510, Japan., Watanabe A; Faculty of Life Sciences, Toyo University, 48-1 Oka, Asaka, Saitama, 351-8510, Japan., Nagasaka S; Graduate School of Life Sciences, Toyo University, 48-1 Oka, Asaka, Saitama, 351-8510, Japan. nagasaka@toyo.jp.; Faculty of Life Sciences, Toyo University, 48-1 Oka, Asaka, Saitama, 351-8510, Japan. nagasaka@toyo.jp.
Source: Planta [Planta] 2026 Mar 30; Vol. 263 (5). Date of Electronic Publication: 2026 Mar 30.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1432-2048
DOI:10.1007/s00425-026-04992-2