Bibliographic Details
| Title: |
Liquid-liquid phase separation as a structuring tool for designing anisotropic food systems. |
| Authors: |
Madadlou A; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. Amadadlou@ucc.ie. |
| Source: |
Soft matter [Soft Matter] 2026 Apr 22; Vol. 22 (15), pp. 2780-2792. Date of Electronic Publication: 2026 Apr 22. |
| Publication Type: |
Journal Article; Review |
| Journal Info: |
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101295070 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-6848 (Electronic) Linking ISSN: 1744683X NLM ISO Abbreviation: Soft Matter Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
