APA (7th ed.) Citation

A, M. (2026). Liquid-liquid phase separation as a structuring tool for designing anisotropic food systems. Soft matter, 22(15), 2780. https://doi.org/10.1039/d5sm01134e

Chicago Style (17th ed.) Citation

A, Madadlou. "Liquid-liquid Phase Separation as a Structuring Tool for Designing Anisotropic Food Systems." Soft Matter 22, no. 15 (2026): 2780. https://doi.org/10.1039/d5sm01134e.

MLA (9th ed.) Citation

A, Madadlou. "Liquid-liquid Phase Separation as a Structuring Tool for Designing Anisotropic Food Systems." Soft Matter, vol. 22, no. 15, 2026, p. 2780, https://doi.org/10.1039/d5sm01134e.