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Liquid-liquid phase separation as a structuring tool for designing anisotropic food systems.

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Bibliographic Details
Title: Liquid-liquid phase separation as a structuring tool for designing anisotropic food systems.
Authors: Madadlou A; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. Amadadlou@ucc.ie.
Source: Soft matter [Soft Matter] 2026 Apr 22; Vol. 22 (15), pp. 2780-2792. Date of Electronic Publication: 2026 Apr 22.
Publication Type: Journal Article; Review
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101295070 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-6848 (Electronic) Linking ISSN: 1744683X NLM ISO Abbreviation: Soft Matter Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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      – Type: doi
        Value: 10.1039/d5sm01134e
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      – Code: eng
        Text: English
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        StartPage: 2780
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      – TitleFull: Liquid-liquid phase separation as a structuring tool for designing anisotropic food systems.
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            NameFull: Madadlou A
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              Text: 2026 Apr 22
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              Y: 2026
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              Value: 15
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