Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review.
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| Title: | Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review. |
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| Authors: | Thomas EL; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Livingstone D; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Nugent AP; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Woodside JV; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.; Centre for Public Health, School of Medicine, Dentistry and Biomedical Sciences, Queen's University Belfast, Belfast, United Kingdom., Lindberg L; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Brereton P; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom. |
| Source: | PloS one [PLoS One] 2026 Apr 01; Vol. 21 (4), pp. e0346150. Date of Electronic Publication: 2026 Apr 01 (Print Publication: 2026). |
| Publication Type: | Journal Article; Systematic Review |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0346150 |
