EL, T., D, L., AP, N., JV, W., L, L., & P, B. (2026). Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review. PloS one, 21(4), e0346150. https://doi.org/10.1371/journal.pone.0346150
Chicago Style (17th ed.) CitationEL, Thomas, Livingstone D, Nugent AP, Woodside JV, Lindberg L, and Brereton P. "Food-based Indices for the Assessment of Nutritive Value and Environmental Impact of Meals and Diets: A Systematic Review." PloS One 21, no. 4 (2026): e0346150. https://doi.org/10.1371/journal.pone.0346150.
MLA (9th ed.) CitationEL, Thomas, et al. "Food-based Indices for the Assessment of Nutritive Value and Environmental Impact of Meals and Diets: A Systematic Review." PloS One, vol. 21, no. 4, 2026, p. e0346150, https://doi.org/10.1371/journal.pone.0346150.
