| Authors: |
Tan S; College of Life Science, Yangtze University, Jingzhou, 434025, China., Nepovimova E; Department of Chemistry, Faculty of Science, University of Hradec Králové, 500 03, Hradec Králové, Czech Republic.; Center of Advanced Innovation Technologies, VSB-Technical University of Ostrava, 70800, Ostrava-Poruba, Czech Republic., Valko M; Faculty of Chemical and Food Technology, Slovak University of Technology, 812 37, Bratislava, Slovakia., Jomova K; Department of Chemistry, Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Nitra, 949 74, Slovakia., Wu Q; College of Life Science, Yangtze University, Jingzhou, 434025, China. wqh212@hotmail.com., Kuca K; Center of Advanced Innovation Technologies, VSB-Technical University of Ostrava, 70800, Ostrava-Poruba, Czech Republic. kamil.kuca@uhk.cz.; Faculty of Informatics and Management, University of Hradec Kralove, 500 03, Hradec Kralove, Czech Republic. kamil.kuca@uhk.cz.; Biomedical Research Center, University Hospital Hradec Kralove, 50005, Hradec Kralove, Czech Republic. kamil.kuca@uhk.cz. |