Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana.
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| Title: | Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana. |
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| Authors: | Kyereh FK; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Ohemeng AN; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Engle-Stone R; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Wessells KR; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Kumordzie SM; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Arnold CD; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Davis JN; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Becher ER; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Fuseini AD; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Nyaaba KW; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Tan X; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Vosti SA; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America.; Department of Agricultural and Resource Economics, University of California, Davis, California, United States of America., Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana. |
| Source: | PloS one [PLoS One] 2026 Apr 03; Vol. 21 (4), pp. e0345106. Date of Electronic Publication: 2026 Apr 03 (Print Publication: 2026). |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0345106 |
