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Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana.

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Title: Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana.
Authors: Kyereh FK; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Ohemeng AN; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Engle-Stone R; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Wessells KR; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Kumordzie SM; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Arnold CD; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Davis JN; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Becher ER; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Fuseini AD; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Nyaaba KW; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Tan X; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America., Vosti SA; Department of Nutrition and Institute for Global Nutrition, University of California, Davis, California, United States of America.; Department of Agricultural and Resource Economics, University of California, Davis, California, United States of America., Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana.
Source: PloS one [PLoS One] 2026 Apr 03; Vol. 21 (4), pp. e0345106. Date of Electronic Publication: 2026 Apr 03 (Print Publication: 2026).
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2026 Apr 03; Vol. 21 (4), pp. e0345106. <i>Date of Electronic Publication: </i>2026 Apr 03 (<i>Print Publication: </i>2026).
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