| Authors: |
Hammad NM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. nourhammad@fas.harvard.edu., Romieu I; National Institute of Public Health, Cuernavaca, Mexico., Czernichow S; Assistance Publique-Hôpitaux de Paris (AP-HP), Service de Nutrition, Hôpital Européen Georges Pompidou, Centre Spécialisé Obésité, Paris, France.; METHODS Team, INSERM, UMR1153, Epidemiology and Biostatistics Sorbonne Paris Cité Centre (CRESS), Paris, France.; Université Paris Cité, Paris, France., Williams J; Department of Prevention and Health Promotion, World Health Organization, Regional Office for Europe, Copenhagen, Denmark., Belaabd AM; School of Arts and Sciences, Massachusetts College of Pharmacy and Health Sciences, Boston, MA, USA., Tobias DK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Leung CW; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Kenney EL; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. |
