Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions.

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Bibliographic Details
Title: Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions.
Authors: Dai X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Dong W; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Yu X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Li Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Yang X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Xu G; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Huang A; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: aixianghuang@126.com., Shi Y; Yunnan College of Modern Coffee Industry, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: yananshihaha@126.com.
Source: Journal of dairy science [J Dairy Sci] 2026 Jun; Vol. 109 (6), pp. 5912-5926. Date of Electronic Publication: 2026 Apr 03.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1525-3198
DOI:10.3168/jds.2025-27978