APA (7th ed.) Citation

X, D., W, D., X, Y., Y, L., X, Y., G, X., . . . Y, S. (2026). Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions. Journal of dairy science, 109(6), 5912. https://doi.org/10.3168/jds.2025-27978

Chicago Style (17th ed.) Citation

X, Dai, Dong W, Yu X, Li Y, Yang X, Xu G, Huang A, and Shi Y. "Research and Insights on Antimicrobial Peptides Derived from Fermented Yak Milk Casein Based on Enzymatic Cleavage Sites and Molecular Interactions." Journal of Dairy Science 109, no. 6 (2026): 5912. https://doi.org/10.3168/jds.2025-27978.

MLA (9th ed.) Citation

X, Dai, et al. "Research and Insights on Antimicrobial Peptides Derived from Fermented Yak Milk Casein Based on Enzymatic Cleavage Sites and Molecular Interactions." Journal of Dairy Science, vol. 109, no. 6, 2026, p. 5912, https://doi.org/10.3168/jds.2025-27978.