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Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions.

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Title: Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions.
Authors: Dai X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Dong W; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Yu X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Li Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Yang X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Xu G; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China., Huang A; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: aixianghuang@126.com., Shi Y; Yunnan College of Modern Coffee Industry, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: yananshihaha@126.com.
Source: Journal of dairy science [J Dairy Sci] 2026 Jun; Vol. 109 (6), pp. 5912-5926. Date of Electronic Publication: 2026 Apr 03.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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An: 41937080
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PubType: Academic Journal
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  Data: Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions.
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  Data: <searchLink fieldCode="AU" term="%22Dai+X%22">Dai X</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.<br /><searchLink fieldCode="AU" term="%22Dong+W%22">Dong W</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.<br /><searchLink fieldCode="AU" term="%22Yu+X%22">Yu X</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.<br /><searchLink fieldCode="AU" term="%22Li+Y%22">Li Y</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.<br /><searchLink fieldCode="AU" term="%22Yang+X%22">Yang X</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.<br /><searchLink fieldCode="AU" term="%22Xu+G%22">Xu G</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.<br /><searchLink fieldCode="AU" term="%22Huang+A%22">Huang A</searchLink>; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: aixianghuang@126.com.<br /><searchLink fieldCode="AU" term="%22Shi+Y%22">Shi Y</searchLink>; Yunnan College of Modern Coffee Industry, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: yananshihaha@126.com.
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  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2026 Jun; Vol. 109 (6), pp. 5912-5926. <i>Date of Electronic Publication: </i>2026 Apr 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.3168/jds.2025-27978
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      – Code: eng
        Text: English
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        StartPage: 5912
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      – TitleFull: Research and insights on antimicrobial peptides derived from fermented yak milk casein based on enzymatic cleavage sites and molecular interactions.
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            NameFull: Dai X
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            NameFull: Dong W
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            – D: 01
              M: 06
              Text: 2026 Jun
              Type: published
              Y: 2026
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              Value: 1525-3198
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