| Authors: |
Smith C; Department of Health Policy and Management.; School of Medicine, and., Lodge EK; School of Medicine, and.; Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.; Department of Family Medicine, Memorial Hospital, South Bend, Indiana, USA., Cheever CR; School of Medicine, and.; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Holmes SM; Division of Society and Environment, University of California at Berkeley, Berkeley, California, USA.; University of Barcelona, ICREA Catalan institution for Research and Advanced Study, Barcelona, Spain., Kahkoska AR; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA. |
