| Authors: |
Murtaza G; School of Agriculture, Yunnan University, Kunming, Yunnan, China., Usman M; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China., Ullah S; Department of Water Resources and Environmental Engineering, Nangarhar University, Jalalabad, Nangarhar, Afghanistan., Elmenofy W; Department of Arid Land Agriculture, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., El-Ganainy S; Department of Arid Land Agriculture, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., El-Mogy MM; Department of Arid Land Agriculture, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., Kesba HH; Department of Arid Land Agriculture, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., Hamed LMM; Department of Environment and Agricultural Natural Resources, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia., Alwutayd KM; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Iqbal R; Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.; Department of Life Sciences, Western Caspian University, Baku, Azerbaijan. |
