Influence of raw material on the physical-chemical profile of cachaça: effects of variety and sugarcane cutting conditions.

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Bibliographic Details
Title: Influence of raw material on the physical-chemical profile of cachaça: effects of variety and sugarcane cutting conditions.
Authors: Marques MALSM; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Cardoso MG; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Santiago WD; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Pimentel GV; Department of Agriculture. Federal, University of Lavras (UFLA), Lavras, MG, Brazil., Reichel T; Department of Agriculture. Federal, University of Lavras (UFLA), Lavras, MG, Brazil., Fernandes AI; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Silva SCS; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Teixeira ML; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Rezende DACS; Department of Chemistry, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Nelson DL; Institute of Science and Technology (ICT). Postgraduate Program in Biofuels. Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina, MG, Brazil.
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2026 May; Vol. 43 (5), pp. 695-704. Date of Electronic Publication: 2026 Apr 09.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1944-0057
DOI:10.1080/19440049.2026.2647899