| Authors: |
Alshaalan R; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, 11671, Riyadh, Saudi Arabia., Alhassani WE; Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, P.O. Box 715, 21955, Makkah, Saudi Arabia., Alasmari SA; Public Health Department, College of Health Sciences, Saudi Electronic University, Riyadh, Saudi Arabia., Allily RK; Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, 22258, Saudi Arabia., Alharbi NA; Department of Basic Health Sciences, College of Applied Medical Sciences, Qassim University, P.O. Box 6666, 51452, Buraydah, Saudi Arabia., Wazzan H; Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, 22258, Saudi Arabia., Jalloun RA; Department of Clinical Nutrition, College of Applied Medical Sciences, Taibah University, Universities Road, P.O. Box 344, Medina, Saudi Arabia., Jan M; Department of Clinical Pharmacy and Pharmacology, Ibn Sina National College for Medical Studies, Jeddah, Saudi Arabia., Hanbazaza MA; Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, 22258, Saudi Arabia., Benajiba N; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, 14000, Rabat, Kenitra, Morocco. benajibanada@gmail.com. |
