Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B6 detection in food.

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Bibliographic Details
Title: Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B6 detection in food.
Authors: Yan Y; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China., Zhang H; School of Mechanical Engineering, Institute for Advanced Study, Chengdu University, Chengdu 610106, Sichuan, China., Tang Y; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia., Luo X; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia., Raston CL; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia., Li R; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China., Shuang S; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China., Dong C; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China. Electronic address: dc@sxu.edu.cn.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149192. Date of Electronic Publication: 2026 Apr 08.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.149192