Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B6 detection in food.

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Title: Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B6 detection in food.
Authors: Yan Y; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China., Zhang H; School of Mechanical Engineering, Institute for Advanced Study, Chengdu University, Chengdu 610106, Sichuan, China., Tang Y; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia., Luo X; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia., Raston CL; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia., Li R; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China., Shuang S; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China., Dong C; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China. Electronic address: dc@sxu.edu.cn.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149192. Date of Electronic Publication: 2026 Apr 08.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B<subscript>6</subscript> detection in food.
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  Data: <searchLink fieldCode="AU" term="%22Yan+Y%22">Yan Y</searchLink>; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; School of Mechanical Engineering, Institute for Advanced Study, Chengdu University, Chengdu 610106, Sichuan, China.<br /><searchLink fieldCode="AU" term="%22Tang+Y%22">Tang Y</searchLink>; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia.<br /><searchLink fieldCode="AU" term="%22Luo+X%22">Luo X</searchLink>; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia.<br /><searchLink fieldCode="AU" term="%22Raston+CL%22">Raston CL</searchLink>; Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, South Australia 5042, Australia.<br /><searchLink fieldCode="AU" term="%22Li+R%22">Li R</searchLink>; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China.<br /><searchLink fieldCode="AU" term="%22Shuang+S%22">Shuang S</searchLink>; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China.<br /><searchLink fieldCode="AU" term="%22Dong+C%22">Dong C</searchLink>; Institute of Environmental Science and College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, Shanxi, China. Electronic address: dc@sxu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 15; Vol. 514, pp. 149192. <i>Date of Electronic Publication: </i>2026 Apr 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.149192
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        Text: English
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      – TitleFull: Multi-modal detection methods based on vortex fluid device mediated red-emitting carbon dots for sensitive vitamin B6 detection in food.
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              Text: 2026 Jun 15
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              Y: 2026
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