| Authors: |
Park JE; National Agrobiodiversity Center, RDA, Jeonju, 54875, Republic of Korea., Kim BH; Institute of Life Science and Natural Resources, Korea University, Seoul, 02841, Republic of Korea., Han GD; Biology and Agriculture Lab, Department of Practical Arts Education, Cheongju National University of Education, Cheongju, 28690, Republic of Korea., Kim W; Institute of Life Science and Natural Resources, Korea University, Seoul, 02841, Republic of Korea., Kittipadakul P; Department of Agronomy, Faculty of Agriculture, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok, 10900, Thailand., Vuttipongchaikij S; Department of Genetics, Faculty of Science, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok, 10900, Thailand., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Mersin, Turkey., Jo H; Department of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea., Ahn J; Department of Management Information Systems, Jeju National University, Jeju, 63243, Republic of Korea. jha@jejunu.ac.kr., Chung YS; Department of Plant Resources and Environment, Jeju National University, Jeju, 63243, Republic of Korea. yschung@jejunu.ac.kr. |
