| Authors: |
Krysmann A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. alicja.monika.krysmann@nmbu.no., Woolsey I; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Kranjec C; Department of Molecular Oncology, Institute for Cancer Research, Oslo University Hospital, Oslo, Norway., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Boysen P; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway. |