| Authors: |
Melchior M; Plant Envirogenetics, Brightlands Future Farming Institute, Faculty of Science & Engineering, Maastricht University, 5928 SX, Venlo, the Netherlands., van den Berg JH; Plant Envirogenetics, Brightlands Future Farming Institute, Faculty of Science & Engineering, Maastricht University, 5928 SX, Venlo, the Netherlands; BASF | Nunhems, Nunhem, 6083 AB, the Netherlands., Sthijns M; Department of Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, the Netherlands; Food Innovation and Health, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, Venlo, the Netherlands., Padilla-Díaz CM; Plant Envirogenetics, Brightlands Future Farming Institute, Faculty of Science & Engineering, Maastricht University, 5928 SX, Venlo, the Netherlands. Electronic address: c.padilladiaz@maastrichtuniversity.nl. |
