| Authors: |
Vingadassalon N; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Hennekinne JA; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Nia Y; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Maurischat S; German Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589, Berlin, Germany., Borowiak M; German Federal Institute for Risk Assessment (BfR), Department Biological Safety, 10589, Berlin, Germany., Byrne B; Food Microbiology Division, Department of Agriculture, Food and the Marine Laboratories, Backweston, Celbridge, Co. Kildare, Ireland., Dygico LK; Food Microbiology Division, Department of Agriculture, Food and the Marine Laboratories, Backweston, Celbridge, Co. Kildare, Ireland., Ciupescu L; Institute for Hygiene and Veterinary Public Health, Microbiology Department, 041293, Bucharest, Romania., Guedes H; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vila do Conde, Portugal., Almeida G; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vila do Conde, Portugal., Rola J; National Veterinary Research Institute, 24-100, Pulawy, Poland., Bomba A; National Veterinary Research Institute, 24-100, Pulawy, Poland., Kibilds J; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, LV-1076, Latvia., Kubicova Z; State Veterinary and Food Institute, Dolny Kubin, Slovak Republic., Mackiw E; Department of Food Safety and Health Risk Assessment, National Institute of Public Health NIH-National Research Institute, Chocimska 24 Str., 00-791, Warsaw, Poland., Kowalska J; Department of Food Safety and Health Risk Assessment, National Institute of Public Health NIH-National Research Institute, Chocimska 24 Str., 00-791, Warsaw, Poland., Romanó A; Agroscope, Department Food Microbial Systems, Research Group Microbiological Food Safety, 3003, Bern, Switzerland., Rojo LV; Agroscope, Department Food Microbial Systems, Research Group Microbiological Food Safety, 3003, Bern, Switzerland., Romano A; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148, Turin, Italy., Zuccon F; National Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148, Turin, Italy., Van Nieuwenhuysen T; Service Foodborne Pathogens, Sciensano, Brussels, Belgium., Bogaerts B; Transversal Activities in Applied Genomics, Sciensano, Brussels, Belgium., Vanneste K; Transversal Activities in Applied Genomics, Sciensano, Brussels, Belgium., Cavaiuolo M; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France. Electronic address: marina.cavaiuolo@anses.fr. |
