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Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessment.

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Bibliographic Details
Title: Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessment.
Authors: Yue SR; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800, Kgs. Lyngby, Denmark; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands. Electronic address: sryu@food.dtu.dk., Chou MCL; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Kallen EJJ; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Knulst AC; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Houben GF; Center for Translational Immunology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands; The Netherlands Organisation for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Bøgh KL; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800, Kgs. Lyngby, Denmark., Le TM; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Verhoeckx KCM; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2026 Jul; Vol. 213, pp. 116094. Date of Electronic Publication: 2026 Apr 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-6351
DOI:10.1016/j.fct.2026.116094