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Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessment.

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Title: Ranking primary food allergens by specific IgE-binding and clinical relevance in Dutch adults to identify reference protein sets for allergenicity assessment.
Authors: Yue SR; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800, Kgs. Lyngby, Denmark; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands. Electronic address: sryu@food.dtu.dk., Chou MCL; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Kallen EJJ; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Knulst AC; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Houben GF; Center for Translational Immunology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands; The Netherlands Organisation for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands., Bøgh KL; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800, Kgs. Lyngby, Denmark., Le TM; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Verhoeckx KCM; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2026 Jul; Vol. 213, pp. 116094. Date of Electronic Publication: 2026 Apr 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Yue+SR%22">Yue SR</searchLink>; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800, Kgs. Lyngby, Denmark; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands. Electronic address: sryu@food.dtu.dk.<br /><searchLink fieldCode="AU" term="%22Chou+MCL%22">Chou MCL</searchLink>; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Kallen+EJJ%22">Kallen EJJ</searchLink>; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Knulst+AC%22">Knulst AC</searchLink>; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Houben+GF%22">Houben GF</searchLink>; Center for Translational Immunology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands; The Netherlands Organisation for Applied Scientific Research TNO, Princetonlaan 6, 3584 CB, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Bøgh+KL%22">Bøgh KL</searchLink>; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800, Kgs. Lyngby, Denmark.<br /><searchLink fieldCode="AU" term="%22Le+TM%22">Le TM</searchLink>; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Verhoeckx+KCM%22">Verhoeckx KCM</searchLink>; Department of Dermatology and Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.fct.2026.116094
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        Text: English
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              Text: 2026 Jul
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