| Authors: |
Prado PMC; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Coutinho GSM; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Oliveira AR; Directorate of the Center for Technological Development Support (CDT), University of Brasilia, Brasilia, DF, Brazil., Jardim VHP; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Magalhães GL; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil. Electronic address: gabriellaleite@egresso.ufg.br., Couto LS; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Santos NJC; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Raimundo TG; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Ribeiro AEC; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Campos ITN; Institute of Biological Sciences II, Federal University of Goiás, Goiânia, GO, Brazil., Liao LM; RMN Laboratory, Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil., Caliari M; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil., Soares Júnior MS; School of Agronomy, Federal University of Goiás, Goiânia, GO, Brazil. |
