| Authors: |
Bak SG; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea., Chandimali N; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea; Department of Applied Biotechnology, University of Science and Technology (UST), Daejeon 34113, Korea., Bae J; Functional Food Research Institute, Industry-university Cooperation Foundation, Daegu-hanny University, Gyeongsan 38610, Korea., Lee DS; Department of Pharmacy, College of Pharmacy, Chosun University, Gwangju 61452, Korea., Lee SW; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea., Park EJ; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea., Lim HJ; Scripps Korea Antibody Institute, Chuncheon 24341, Korea., Won YS; Division of Bioresource Integration Research, Honam National Institute of Biological Resources, Mokpo 58762, Korea., Rho MC; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea. Electronic address: rho-m@kribb.re.kr., Lee SJ; Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea; Department of Applied Biotechnology, University of Science and Technology (UST), Daejeon 34113, Korea. Electronic address: seung99@kribb.re.kr. |
