| Authors: |
Floridia T; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venezia, Italy. tizianafloridia@ub.edu.; Facultat de Farmàcia i Ciències de l'Alimentació, Laboratori de Botànica-Unitat Associada CSIC, Institut de Recerca de la Biodiversitat (IRBio), Universitat de Barcelona, Barcelona, 08028, Catalonia, Spain. tizianafloridia@ub.edu., Mendoza JN; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venezia, Italy., Fantinato E; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venezia, Italy., Zocchi DM; University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, Pollenzo, 12042, Italy.; Department of Foreign Languages, Literatures and Cultures, University of Bergamo, Piazza Rosate 2, Bergamo, 24129, Italy., Barbasetti di Prun L; Prometheus Open Food Lab, Venice, Italy., Sõukand R; Department of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, Mestre, 30172, Venezia, Italy. renata.soukand@unive.it., Mattalia G; Facultat de Farmàcia i Ciències de l'Alimentació, Laboratori de Botànica-Unitat Associada CSIC, Institut de Recerca de la Biodiversitat (IRBio), Universitat de Barcelona, Barcelona, 08028, Catalonia, Spain. |
