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Taste Perception of Branched Maltooligosaccharides.

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Bibliographic Details
Title: Taste Perception of Branched Maltooligosaccharides.
Authors: Damani S; Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104, United States.; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States., Tan L; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602, United States., Heiss C; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602, United States., Azadi P; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602, United States., Penner MH; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States., Lim J; Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104, United States.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Apr 22; Vol. 74 (15), pp. 12280-12288. Date of Electronic Publication: 2026 Apr 14.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1520-5118
DOI:10.1021/acs.jafc.5c11879