Isotope-assisted LC-MS/MS and NMR elucidation of ethylidene-bridged (+)-catechin dimers: Effects of acetaldehyde, temperature, and sulfite.
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| Title: | Isotope-assisted LC-MS/MS and NMR elucidation of ethylidene-bridged (+)-catechin dimers: Effects of acetaldehyde, temperature, and sulfite. |
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| Authors: | Warren ER; Department of Food Science, College of Agricultural Science, The Pennsylvania State University, University Park, PA, United States., Elias RJ; Department of Food Science, College of Agricultural Science, The Pennsylvania State University, University Park, PA, United States., Kwasniewski MT; Department of Food Science, College of Agricultural Science, The Pennsylvania State University, University Park, PA, United States. Electronic address: mtk5407@psu.edu. |
| Source: | Food chemistry [Food Chem] 2026 Jun 30; Vol. 515, pp. 149190. Date of Electronic Publication: 2026 Apr 11. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2026.149190 |
