Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber.
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| Title: | Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber. |
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| Authors: | Rawat LK; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India., Bora S; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India., Ghosh T; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, 784028, India. Electronic address: tablighosh1@gmail.com. |
| Source: | International journal of biological macromolecules [Int J Biol Macromol] 2026 Jul; Vol. 370, pp. 152017. Date of Electronic Publication: 2026 Apr 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-0003 |
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| DOI: | 10.1016/j.ijbiomac.2026.152017 |
