APA (7th ed.) Citation

LK, R., S, B., & T, G. (2026). Effect of ultrasonic, enzymatic and hybrid modification on physical, functional and thermal properties of bhimkol (Musa balbisiana) peel based dietary fiber. International journal of biological macromolecules, 370, 152017. https://doi.org/10.1016/j.ijbiomac.2026.152017

Chicago Style (17th ed.) Citation

LK, Rawat, Bora S, and Ghosh T. "Effect of Ultrasonic, Enzymatic and Hybrid Modification on Physical, Functional and Thermal Properties of Bhimkol (Musa Balbisiana) Peel Based Dietary Fiber." International Journal of Biological Macromolecules 370 (2026): 152017. https://doi.org/10.1016/j.ijbiomac.2026.152017.

MLA (9th ed.) Citation

LK, Rawat, et al. "Effect of Ultrasonic, Enzymatic and Hybrid Modification on Physical, Functional and Thermal Properties of Bhimkol (Musa Balbisiana) Peel Based Dietary Fiber." International Journal of Biological Macromolecules, vol. 370, 2026, p. 152017, https://doi.org/10.1016/j.ijbiomac.2026.152017.