| Authors: |
Mao X; Department of Clinical Nutrition, School of Medicine, Xin Hua Hospital Affiliated to Shanghai Jiao Tong University, Shanghai, China; Department of Nutrition, School of Medicine, Shanghai Jiao Tong University, Shanghai, China., Lu L; Department of Nutrition and Health Science, College of Health, Ball State University, Muncie, IN, USA., Zhang Y; Department of Obstetrics and Gynecology, Vagelos College of Physician and Surgeons, Columbia University, New York, NY, USA; Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY, USA., Brockman JD; Department of Chemistry, University of Missouri, Columbia, MO, USA; University of Missouri Research Reactor, Columbia, MO, USA., Shikany JM; Division of General Internal Medicine and Population Science, Heersink School of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA., Kahe K; Department of Obstetrics and Gynecology, Vagelos College of Physician and Surgeons, Columbia University, New York, NY, USA; Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY, USA. Electronic address: kk3399@columbia.edu. |
