| Authors: |
Zatti PH; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil., da Silva NP; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Rigotti M; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Scariot FJ; Laboratory of Enology and Applied Microbiology, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Davidson CB; Cell Culture & Bioactive Effects Laboratory, Franciscan University, Santa Maria, RS, Brazil., Machado AK; Cell Culture & Bioactive Effects Laboratory, Franciscan University, Santa Maria, RS, Brazil., Branco CS; Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS, Brazil. csbranc1@ucs.br. |
