| Authors: |
Jiang W; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Chen Z; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Fan W; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Li C; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Li L; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Yu Z; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Li X; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China., Xu Q; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin, People's Republic of China. |