| Authors: |
Jo HS; Marin Industry Research Institute for East Sea Rim, 22 Haeyanggwahak-Gil, Uljin-Gun, Gyeongsangbuk-Do, 36315, Republic of Korea.; Korea Food Research Institute, Iseo-Myeon, Wanju-Gun, Jeollabuk-Do, 55365, Republic of Korea., Kim TH; Marin Industry Research Institute for East Sea Rim, 22 Haeyanggwahak-Gil, Uljin-Gun, Gyeongsangbuk-Do, 36315, Republic of Korea.; Department of Marine Bioscience, Gangneung-Wonju National University, Gangneung, Gangwon-Do, Republic of Korea., Lee JM; Laboratory of Creative Science for Insect Industries, Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences, 744 Motooka, Nishi-Ku, Fukuoka, 819-0395, Japan., Sohn YC; Department of Marine Bioscience, Gangneung-Wonju National University, Gangneung, Gangwon-Do, Republic of Korea., Goo TW; Department of Biochemistry, College of Medicine, Dongguk University, Gyeongju, 38766, Republic of Korea. gootw@dongguk.ac.kr., Hong SM; Marin Industry Research Institute for East Sea Rim, 22 Haeyanggwahak-Gil, Uljin-Gun, Gyeongsangbuk-Do, 36315, Republic of Korea. hongsunmee@mire.re.kr. |