| Authors: |
Kreuter J; TU Wien, Institute of Chemical, Environmental and Bioscience Engineering, Research Unit Molecular Diagnostics (IFA-Tulln) Tulln, Austria; ICC Interuniversity Cooperation Centre Water & Health, Vienna, Austria., Zimmermann C; TU Wien, Institute of Chemical, Environmental and Bioscience Engineering, Research Group for Synthetic Biology and Molecular Biotechnology 166/5/1, Vienna, Austria., Bica-Schröder K; TU Wien, Institute of Applied Synthetic Chemistry, Research Group for Sustainable Organic Synthesis and Catalysis, Vienna, Austria., Mikoczi D; TU Wien, Institute of Applied Synthetic Chemistry, Research Group for Sustainable Organic Synthesis and Catalysis, Vienna, Austria., Steiger M; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, United Kingdom., Mach-Aigner AR; University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Tulln, Austria., Mach RL; University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Tulln, Austria; TU Wien, Institute of Chemical, Environmental and Bioscience Engineering, Research Group for Microbiology and Molecular Diagnostics 166/5/3, Vienna, Austria., Farnleitner AH; ICC Interuniversity Cooperation Centre Water & Health, Vienna, Austria; TU Wien, Institute of Chemical, Environmental and Bioscience Engineering, Research Group for Biochemistry, Christian Doppler Laboratory for Sustainable Bioproduction with Fungal Systems through Targeted Strain Development, Vienna, Austria; Karl Landsteiner University of Health Sciences, Division Water Quality and Health, Krems, Austria., Reischer GH; TU Wien, Institute of Chemical, Environmental and Bioscience Engineering, Research Unit Molecular Diagnostics (IFA-Tulln) Tulln, Austria; ICC Interuniversity Cooperation Centre Water & Health, Vienna, Austria. Electronic address: georg.reischer@tuwien.ac.at. |
