| Authors: |
Lee GJ; Department of Psychology, School of Behavioral Health, Loma Linda University, Loma Linda, United States. Electronic address: gracelee@llu.edu., Morrell HER; Department of Psychology, School of Behavioral Health, Loma Linda University, Loma Linda, United States., Adams M; Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States., Sabaté J; Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States., Reboussin DM; Department of Biostatistics, Wake Forest University School of Medicine, Winston-Salem, NC, United States., Kris-Etherton PM; Department of Nutritional Sciences, Penn State University, University Park, PA, United States., Petersen KS; Department of Nutritional Sciences, Penn State University, University Park, PA, United States., Lichtenstein AH; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Matthan NR; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Li Z; Center for Human Nutrition, David Geffen School of Medicine, UCLA, Los Angeles, CA, United States., Rajaram S; Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States. |
